Who are we ?

Since 1978 the Caves du Vieux Pressoir have been pleased to serve you wines ready to be bottled.  For a long time the term "Burgundy",  Bourgogne in French, has been synonymous to great wines, both red and white.

After completion of the maturing process in oak barrels, and indispensable guarantee for the quality of our wines for the vintages, the bottling is carried out on our premises with modern equipment. The encapsulation and labeling authentify the wine which will be sold and which will add pleasure to your meals with family or friends.

Mr. and Mrs. Gerbeault opened their first wine cellar, Au Vieux Pressoir, in Meursault, which was at first a family enterprise.

The wine cellar celebrated its 10th birthday and became a limited company owned by seven shareholders including the children, Jérôme et Arnaud Gerbeault.  The company then adopted the name « Les Caves du Vieux Pressoir ».

An additional branch was opened in Montceau-les-mines (4 rue de Tournus), managed by Mrs. Aubert.

A new wine cellar was opened in Saint-Quentin, in the Aisnes département. The management of this wine cellar was taken over by Mrs. Béatrice Bourillon.

Les Caves du Vieux Pressoir opened their own Internet site thus enabling you to obtain all the information that you desire and to buy online.

Nine persons were working for Les Caves du Vieux Pressoir at three sites, and sales totaled 12 million francs on June 30, 2000.

A new totally revised Internet site enables you to consult all the wines that we offer, their history and their qualities. The site also provides much advice, and allows you to buy online with total security.

Closing of our wine cellar in Montceau-les-Mines.

Les Caves du Vieux Pressoir expanded and constructed a new building in Meursault. The new building was to be used for labeling, thus making it possible to increase storage considerably.  The company then had eight employees at two sites, and totaled 1,927,700 euros in sales as of June 30, 2004.